Cream Cheese Icing

Decorating By fabfour Updated 30 Jan 2009 , 5:16pm by prterrell

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fabfour Posted 30 Jan 2009 , 4:38pm
post #1 of 2

I have been asked to make a red velvet wedding cake. From everything I have read, cream cheese icing goes best with it. What I would like is to use the cream cheese icing as the filling and then decorate with buttercream. I need a recipe that doesn't require refrigeration. Is that possible? Thanks so much.

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prterrell Posted 30 Jan 2009 , 5:16pm
post #2 of 2

Sorry, all cream cheese icing needs refrigeration. If you use the stuff from the can (yuck!), you might be able to get away with a day or so, but even the can says to refrigerate.

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