Take it even if you know the basics, you probably will still learn something and it is nice to progress with the group onto level 2 and beyond, that way you know what they are refering to in level 2 from the previous levels. And a brush up doesnt hurt either. Welcom to CC...you will love this place!
As a previous WMI, I always encouraged students who were considering the course II and III to go back and do course I, first, no matter what their experience. There are certain things that get built upon in each course that will make it beneficial. Also, if your instructor is really good, she/he should be able to pass along a lot of information that you might not already know. It never hurts to learn several ways to do something. JMO
Take it even if you know the basics, you probably will still learn something and it is nice to progress with the group onto level 2 and beyond, that way you know what they are refering to in level 2 from the previous levels. And a brush up doesnt hurt either. Welcom to CC...you will love this place!
I 2nd the suggestion... and yes, WELCOME to the insanity!!! ![]()
I'm taking Wilton II, before Wilton I, because all my local stores cancelled January's Wilton classes, due to not enough people signed up. I went to JoAnn's yesterday and signed up for Wilton I, even though I'm all ready selling some cakes to friends and neighbors. Then I went to the back teaching classroom area, and she said that Wilton I would probably be cancelled, but that Wilton II was a 'go' for sure for this Tuesday night. So I went back up to the front, and got credited for Wilton I and then proceeded to sign up for Wilton II. I can do Wilton I in March, they told me, and I probably will do that, as well as Wilton III and Fondant and Gumpaste classes.
I need to be with people, especially in the winter time! Good luck and safe travels to your classes. Let us know what you think once you get started, ok?
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