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replies
bisbqueenb
Posted 30 Jan 2009 , 2:20am
post #2 of 3
Try using the star tip for the horizontal lines and a smaller round tip for vertical. Also one large round tip for horizontal and smaller round for vertical. Experiment with all kinds of tips and see what you get!
SeriousCakes
Posted 30 Jan 2009 , 3:51am
post #3 of 3
I used a round tip and one of those aggravating leaf tips for this one:
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1249704
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