Question About Sam's Club Icing?

Decorating By Callyssa Updated 3 Feb 2009 , 8:20pm by CristyInMiami

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mbt4955 Posted 1 Feb 2009 , 5:08pm
post #31 of 34

Thanks, dance2874. That is probably the same thing that I saw here. They can't call it "butter" cream because I'm sure it doesn't contain butter. icon_rolleyes.gif How did you like it - working and tasting?

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dance2874 Posted 1 Feb 2009 , 9:08pm
post #32 of 34

I actually thought it tasted very similar to my buttercream. Pretty sweet but I like it that way. It was very smooth but probably a bit thin for roses.

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cjcoco Posted 3 Feb 2009 , 1:12am
post #33 of 34

I'm a part time cake maker. It sounds like the SC icing is perfect since I have yet found the perfect icing recipe. Can it be put in the freezer like the regular buttercream?

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CristyInMiami Posted 3 Feb 2009 , 8:20pm
post #34 of 34

This post made me very happy since making the buttercream at home makes such a mess with the powder sugar.

Thanks everyone!! icon_biggrin.gif

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