Help Now, Please ~~ Canola Oil?

Decorating By JGMB Updated 31 Jan 2009 , 4:30am by Monkess

JGMB Cake Central Cake Decorator Profile
JGMB Posted 29 Jan 2009 , 6:00pm
post #1 of 4

Hi,

I've been asked to cater (for free, but being reimbursed for ingredients!) a breakfast tomorrow for a support group for the newly unemployed. icon_sad.gif

I have to feed 75 people.

Anyway, I'm baking a ton of different breads -- banana, pumpkin, carrot, zucchini, etc. I have run out of vegetable oil. Can I substitute canola oil, or will that change the taste?

Thanks in advance for your help!!!!

3 replies
likitiki Cake Central Cake Decorator Profile
likitiki Posted 29 Jan 2009 , 6:19pm
post #2 of 4

yes you can substitute. I only use canola oil in all of my baking and everything comes out great (when I do not mess something up that is!). icon_biggrin.gif

prterrell Cake Central Cake Decorator Profile
prterrell Posted 29 Jan 2009 , 7:09pm
post #3 of 4

Canola oil, corn oil, and vegetable oil are all readily interchangeable. Heck I've used peanut oil in a pinch before (just for family -- we don't have any peanut allergies).

Monkess Cake Central Cake Decorator Profile
Monkess Posted 31 Jan 2009 , 4:30am
post #4 of 4

Yes you can...oops just realized your bfast must be over! Anyways, hope it went well...

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