Help With Brushed Embroidery!!!!!!!!!!!!!!!!!
Decorating By abed Updated 29 Jan 2009 , 2:23am by SeriousCakes
I've used Royal Icing, pipe the design on, then a damp paint brush decorate as usual. I wouldn't use too much piping gel with the BC. You don't want it too "watery". HTH
-Michelle
Here's how I do it:
http://www.youtube.com/watch?v=u6r8MYHYz00&feature=channel_page
I use my regular buttercream recipe, thin it a little with corn syrup, and once the cake has crusted I start piping. I use a dry brush, haven't tried it with a wet one.
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