Quick Question Pls...

Decorating By snns Updated 29 Jan 2009 , 2:41am by snns

snns Cake Central Cake Decorator Profile
snns Posted 28 Jan 2009 , 4:05pm
post #1 of 5

ok does Toba Garrett's Moist Yellow cake become dense if kept in fridge after the filling is placed...?
or can it be kept frozen for some time (Baked ahead)..?

Thank you for your time..

4 replies
snns Cake Central Cake Decorator Profile
snns Posted 29 Jan 2009 , 12:44am
post #2 of 5

someone pls who follow that recipe pls reply....

cookieman Cake Central Cake Decorator Profile
cookieman Posted 29 Jan 2009 , 1:01am
post #3 of 5

I've never used it but...bump.

leah_s Cake Central Cake Decorator Profile
leah_s Posted 29 Jan 2009 , 1:45am
post #4 of 5

I've never made that recipe, but ANY baked good can be frozen successful with proper wrapping.

snns Cake Central Cake Decorator Profile
snns Posted 29 Jan 2009 , 2:41am
post #5 of 5

ok will it make sense if I say that yellow/ vanilla/ butter cake becomes more dense once kept in fridge compared to cakes with oil.
hence it becomes dense once kept in fridge...and it should regain its moist structure if placed outside for a while... icon_rolleyes.gif

thank u again for your time...

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