Non-Refrigerated Chocolate/fudge Filling Needed

Baking By AmyLucy Updated 28 Jan 2009 , 6:49pm by indydebi

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AmyLucy Posted 28 Jan 2009 , 12:05am
post #1 of 5


I need to find a chocolate or fudge cake filling that doesn't require refrigeration. I want to make it in advance and not have to worry about putting the cake in the fridge.

I will be using a chocolate cake and white buttercream icing.

I am open to other filling flavor ideas, as well.

I appreciate any input.

Thank you!!! icon_biggrin.gif

4 replies
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JanH Posted 28 Jan 2009 , 8:06am
post #2 of 5

Hi and Welcome on your 1st post, AmyLucy. icon_smile.gif

Everything you ever wanted to know about ganache:
(Overview, master and other recipes including whipped and white chocolate. How to glaze, smooth, store and more.)

Chocolate 101:

Faux Bavarian Cream:
(Can be made chocolate, and if using Rich's Bettercreme will be shelf stable for 5 days.)

Rich's Bettercreme Handling Instructions:
(For ready to use, but applies to liquid when whipped.)


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ceshell Posted 28 Jan 2009 , 8:24am
post #3 of 5

Oh you are so lucky to have your first post answered by JanH thumbs_up.gif. Such perfect info Jan, I would only add this one, the "blender fudge" (or "blender ganache") recipe posted by txkat. I don't know the original thread but someone else posted it at the bottom of this similar topic

I looove ganache, but it depends on the texture you are going for. If you want truffly, do a straight ganache; if you want fudgy, the link I just provided fits the bill. For something lighter, Jan's links about Rich's are the way to go icon_biggrin.gif

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AmyLucy Posted 28 Jan 2009 , 6:29pm
post #4 of 5

icon_biggrin.gif Wow! Thank you both so much! I need to do my chocolate homework now (yummy) and I promise to post my first cake picture when I complete the cake. It is for a baby shower cake this weekend. Thank you!!!

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indydebi Posted 28 Jan 2009 , 6:49pm
post #5 of 5

I use chocolate icing ... and the choc icing I use the one on the side of the Hershey Cocoa can.

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