Yo hago una receta de pastel de fresas, no se si es lo que buscas... pero uso la caja que venden de sabor a fresas, compro unas fresas que vienen en trozos congeladas, y las pongo en el procesador de alimentos y las trato de triturar un poco, no licuar, solo que queden hechas trocitos, claro ue primero ls descongelo..... cuando ya las tengro semitrituradas les pongo unas dos cucharadas de azucar, esa mezcla que mas o menos es como una taza se la pongo a la mezcla del pastel que ya debe de estar lista y al agregarsela lo revuelvo con una cuchara , porque si lo haces con la baridora se esparce mucho la fresa..... lo pongo dentro del horno y queda muy rico.... normalmente le pongo de relleno pudding de vainilla.... y queda muy rico....
Espero que te sirva la receta...
Me cuentas como te fue...
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esta yo ya la he hecho varias veces y es riquisima, hasla que es buena.
Strawberry Cake from Scratch
* 2 cups white sugar
* 1 (3 ounce) package strawberry flavored gelatin
* 1 cup butter, softened
* 4 eggs (room temperature)
* 2 3/4 cups sifted cake flour
* 2 1/2 teaspoons baking powder
* 1 cup whole milk, room temperature
* 1 tablespoon vanilla extract
* 1/2 cup strawberry puree made from frozen sweetened strawberries
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
3. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
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esta yo ya la he hecho varias veces y es riquisima, hasla que es buena.
Strawberry Cake from Scratch
* 2 cups white sugar
* 1 (3 ounce) package strawberry flavored gelatin
* 1 cup butter, softened
* 4 eggs (room temperature)
* 2 3/4 cups sifted cake flour
* 2 1/2 teaspoons baking powder
* 1 cup whole milk, room temperature
* 1 tablespoon vanilla extract
* 1/2 cup strawberry puree made from frozen sweetened strawberries
Thank you MPGA
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
3. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
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