Hey, friends!
Quick question. I make tuiles for the place I work at, and I was wondering if I could freeze them? It's so tedious making 100 of them at a time, once a week, and I figure if I can freeze them, I'll spend a day making them and freeze the one's I dont need right away. The batter calls for butter, sugar, egg whites, vanilla extract and flour, so my first thought is that they should be fine. I kind of dont want to put some from this batch in the freezer and try it, because I tried a similar recipe to the one I was originally using, and this one yields twice as much as the original recipe... and if I freeze half the batter and they ruin, then, well, that's money wasted. My options are either freeze them, or hope they sell!
What do you think?
Jasmine
Thanks, Antonia! I was unable to respond until now, but freezing the batter is a good idea.
Jasmine
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