[B]Please Help With Cake Flavoring Questions!!!!![/b]

Decorating By cakes_by_rhonda Updated 25 Jan 2009 , 5:45am by cakes_by_rhonda

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cakes_by_rhonda Posted 25 Jan 2009 , 5:23am
post #1 of 4

Can anyone tell me if I can flavor a cake after it is made. I had a customer order five white cakes. After I baked them she called and said that she wanted two of them to be almond. If I make a simple syrup and add almond flavor and brush it on the cake do you think that will work??? Someone please help me!

3 replies
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sayhellojana Posted 25 Jan 2009 , 5:31am
post #2 of 4

Tell her you've already baked the cakes and she needed to have contacted you earlier. I guess the almond infused simple syrup would work too though

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Deb_ Posted 25 Jan 2009 , 5:42am
post #3 of 4

Yes, an almond simple syrup will give them a hint of almond flavor. You could also add some almond to the icing.

I would still tell her that you had already baked them as ordered but you could do the syrup to enhance the flavor.

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cakes_by_rhonda Posted 25 Jan 2009 , 5:45am
post #4 of 4

Thanks. I so badly wanted to say that but it is an order from a church that sends me a lot of business. I just wanted to see if the syrup idea was logical or if anyone else had a better idea.

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