Childhood Memory... Could This Have Been Imbc Or Smbc?
Decorating By chilz822 Updated 27 Jan 2009 , 6:02pm by chilz822
As a child, many moons ago, I remember my aunt taking Wilton courses. She used to make this cake that I remmeber being in love with.
It was a pecan cake with some sort of white frosting and coated in chopped pecans. I'm wondering if it could have been one of the MBC's. As I remember, it was snow white, very light with a texture that reminded me of fluffy marshmallow cream. I remember it tasing like a cross between meringue and divinity but you could almost 'feel' the sugar crystals. I remember the kitched aid with the big whisk attachment...
Could it have been one of the MBC's? I've never made it but from what I'm reading I almost believe it was.. or the 7-minute frosting.
Any thoughts?
Did it have pineapple in it? That sounds like Hummingbird cake, but you usually do that with a cream cheese frosting that's been whipped until it's fluffy. That could be what it was.
What you're describing does sound like a boiled frosting, though, People usually don't do the sugar right in those so you can still feel the crystals in it 
Yes - sounds like 7 minute. (which never takes me 7 minutes lol)
I love it with dark chocolate cake. Yum - it is only 8:am but I am craving this cake with my coffee!
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