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Decorating By Crystalm Updated 24 Jan 2009 , 11:29am by cakesbydina

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Crystalm Posted 24 Jan 2009 , 10:48am
post #1 of 3

I am making a cake to be filled with Bavarian Cream. I was making it and when I was finished it seperated. Is there anything I can do to save it? Or do I have to start over? Is there pre-made Bavarian Cream I can buy?? Please help(

2 replies
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margery Posted 24 Jan 2009 , 11:06am
post #2 of 3

you can buy premade BC from a cake shop or donut shop--

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cakesbydina Posted 24 Jan 2009 , 11:29am
post #3 of 3

you can order it online at global sugar art or any cake supply store. What do you mean it seperated...did the bavarian cream break down or did the cake seperate from the moisture

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