That Does It - I'm An Imbc Convert! (And I Have Dh To Thank)
Decorating By emiyeric Updated 1 Feb 2009 , 8:15pm by ZAKIA6
sheeza, I made this cake for the first time the other day. What you are describing, is also how mine was. Don't worry though, after you fold in the egg whites, it will lighten it up.
Barbaranne, congrats! That's too funny! See, I told you you'd love this thing! Thanks again to Jan for being born and then eventually coming up with this recipe.
JGMB: PFTUAHAHAHA!!! (meant to be pronounced with a bit of spit, as I had a mouthfull of water when I read this). Yes, I actually do not do dinner time, I let everybody scramble for whatever they can dig up, and then it's only dessert time that I make official. Funny 
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sheeza, I made this cake for the first time the other day. What you are describing, is also how mine was. Don't worry though, after you fold in the egg whites, it will lighten it up.
thanks . now i know what to expect 
sheeza - It will be very dry before the eggs, but it should not be dough-like. Did you accidentally add to much flour?
emiyeric - Thanks for the clarification on IMBC safety. Good to know 
Not sure how many cups, but it makes enough for 3 a 1'' 8'' layers
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