Test Strips?

Business By sugarcheryl Updated 22 Jan 2009 , 9:19pm by leah_s

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sugarcheryl Posted 22 Jan 2009 , 1:01pm
post #1 of 5

Do I need to have this for my kitchen inspection? Inspection tomorrow.

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indydebi Posted 22 Jan 2009 , 1:56pm
post #2 of 5

I would say yes. otherwise, how do they know if your sanitizing water has the correct ratio in it?

I have the Eco-Lab automatic dispensing equipment, so I only check mine about once a month, just to make sure the dispenser is working correctly. The equipment was free as long as I buy their soaps thru Sysco.

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TOMAY Posted 22 Jan 2009 , 2:11pm
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Yes we use to run a icecream trailer traveling the nascar circut every state we stopped in required a test strip kit.

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FromScratch Posted 22 Jan 2009 , 9:07pm
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If you don't have one though you won't fail. I didn't have them for my initial inspection (they were on order) and it was only 1 point out of 100 points so I got a 99.. icon_sad.gificon_wink.gif

They will tell you you need them though and you 100% should have them. Most restaurant supply stores will have them or order them online. icon_biggrin.gif

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leah_s Posted 22 Jan 2009 , 9:19pm
post #5 of 5

They're easy to find if you have a restaurant supplies store in your area.

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