Hi and Welcome to CC, shal1234![]()
Decoding CC acronyms:
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
A thin cake board can support a small cake or tier, but there's no way cake boards alone can support the weight of multiple tiers without imploding... (Ditto for the cake tiers above being supported by the cake tiers below.)
Here's a detailed (3 page) how-to on baking, assembling and decorating your 1st b/c or fondant stacked/tiered/layer cake:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
The above thread has almost goof-proof cake, b/c and fondant recipes. In addition, there are charts which give batter, filling, fondant and b/c requirements by cake size.
Wilton help links are included and illustrate how to level, torte and assemble cake tiers. (Info is also provided on the use of flower nails to replace heating cores, using bake even strips, and making your own pan grease.
In addition, there's help for covering a cake w/fondant or smoothing b/c.
Almost all the standard cake support systems are explained and illustrated. (Also look for Leahs SPS system info.) And a lot more!
(From your other post.)
Making wired decorations, and use of wire in cake/s:
http://www.cakecentral.com/cake-decorating-ftopict-612928-.html
http://www.cakecentral.com/cake-decorating-ftopict-614122-.html
http://www.cakecentral.com/cake-decorating-ftopict-613832-.html
http://www.cakecentral.com/cake-decorating-ftopict-613779-.html
http://www.cakecentral.com/cake-decorating-ftopict-610638-.html
http://www.cakecentral.com/cake-decorating-ftopict-605201-.html
HTH
Edited to fix broken link. ![]()
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