This May Be A Stupid Newbie Question But ...

Baking By shazp4 Updated 20 Jan 2009 , 10:00am by shazp4

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shazp4 Posted 19 Jan 2009 , 11:26pm
post #1 of 8

I make cupcakes but have never filled them as has been mentioned in many threads - do you cut them in half or make a hole in the top and fill them? (am picturing an apple corer being used?)


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7 replies
zoomzone Cake Central Cake Decorator Profile
zoomzone Posted 20 Jan 2009 , 12:52am
post #2 of 8

do you have a pastry bag and tip? if so just stick the tip into the middle of the ccake and slowly squeeze, stop when you see the top puffing up.

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shazp4 Posted 20 Jan 2009 , 2:02am
post #3 of 8

Thanks Zoomzone birthday.gif

A logical answer ... probably why I didnt think of it!! icon_lol.gif

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indydebi Cake Central Cake Decorator Profile
indydebi Posted 20 Jan 2009 , 2:10am
post #4 of 8

I use tip #230. Here's a link with a pic. http://www.wilton.com/store/site/product.cfm?id=3E3111C2-475A-BAC0-53E697EA2D3DE483&killnav=1

It's extra long ... great for fillling larger cupcakes.

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sugarwishes Posted 20 Jan 2009 , 3:25am
post #5 of 8
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shazp4 Posted 20 Jan 2009 , 8:14am
post #6 of 8

Thanks Indydebi for the tip link & thanks Sugar wishes for the link to make me feel not so dumb! icon_lol.gif


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Frankyola Posted 20 Jan 2009 , 9:00am
post #7 of 8

Hi shazp4, welcome to CC thumbs_up.gifthumbs_up.gif

Here you are going to find a lot information, I hope this help thumbs_up.gif

http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=582525&postdays=0&postorder=asc&&start=0
LL

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shazp4 Posted 20 Jan 2009 , 10:00am
post #8 of 8

Thank you Frankyola - your welcome is much appreciated! Image


Thanks for the link too icon_lol.gif


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