Chocolate Modeling Please!!

Decorating By kuki Updated 19 Jan 2009 , 5:32pm by ibmoser

kuki Cake Central Cake Decorator Profile
kuki Posted 19 Jan 2009 , 12:04am
post #1 of 2

I just made 2 baches of white chocolate modeling paste and it turn all sandy, what can I do to fix it and make it nice and soft. Please help me !!

1 reply
ibmoser Cake Central Cake Decorator Profile
ibmoser Posted 19 Jan 2009 , 5:32pm
post #2 of 2

Oh, no! I'm so sorry. I haven't a clue what happened, but here's a bump. Have you tried breaking off a bit this morning and kneading it to see if it will smooth out? Maybe put a little portion in the microwave for just a few seconds and try to gently knead it? I dunno.....

Quote by @%username% on %date%