Question For Those Who Have Used Rbc

Baking By Newatdecorating Updated 18 Jan 2009 , 9:09pm by shiney

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Newatdecorating Posted 18 Jan 2009 , 8:41pm
post #1 of 2

Have you ever frozen baked cookies that already have RBC on them? I have got to do a couple of dozen for preschool. Can I bake, apply RBC, freeze, thaw and then decorate with royal? If so, what is the best way going about freezing them? Do you put any paper between the cookies?

Thanks for the help!

1 reply
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shiney Posted 18 Jan 2009 , 9:09pm
post #2 of 2

New: I had lots of my pink ribbon hearts (with something extra) left over from a fundraiser, and froze them still in the baggies, inside a rubbermaid airtight container, they thawed beautifully. Still tasted perfectly fresh. I would put parchment in between layers if they weren't in bags.

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