Working W/ Cream Cheese Icing -Help

Decorating By adrienh1 Updated 19 Jan 2009 , 5:29am by JanH

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adrienh1 Posted 18 Jan 2009 , 1:41am
post #1 of 4

I am making my first wedding cake (3-tier). The tops will be buttercream and the bottom tier cream cheese. Does any one know if there is some sort of stabilizer for cream cheese frosting? Can I use meringue powder? Has anyone ever used a little quickblend in making the frosting more user friendly? Finally, is there a way to make the creamcheese frosting the same color as the buttercream??

3 replies
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icer101 Posted 18 Jan 2009 , 1:56am
post #3 of 4

earlene moore has a recipe that she came up with on her site... i have make it several times.. it taste good... and easy to work with. hth

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JanH Posted 19 Jan 2009 , 5:29am
post #4 of 4

Hi and Welcome to CC, adrienh1. icon_smile.gif

Decoding CC acronyms:

The truth about cream cheese frosting:

Sugar as a preservative:

Best cream cheese frosting recipes:

Why cream cheese frosting isn't good for decorating:

Everything you ever wanted to know to bake/decorate your 1st tiered/stacked/layer cake:


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