jeepgirl9478
Posted 16 Jan 2009 , 10:29pm
post #1 of 4
I see that some royal icing recipes call for cream of tartar and some don't. Not sure if that makes it stronger or what? If I am making something like a spider web that needs to be very strong should I use cream of tartar or not?
3
replies
minicuppie
Posted 17 Jan 2009 , 2:38pm
post #4 of 4
When I need to pipe anything really thin I stir the icing a bit. This releases some of the air and makes things less brittle.
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