I have some fondant that I'm playing with on a dummy.
I read somewhere to wet the dummy. In doing this I think I damaged the fondant?!
Now when I kneed it, it rips.
Did I ruin it?
I live in a very dry climate so I've never used powder sugar when rolling it only crisco.... any help would be appreciated.
Happy Baking!
Thank you all!
4
replies
sparklepopz
Posted 16 Jan 2009 , 2:21pm
post #4 of 5
Well, try adding some powdered sugar or cornstarch to it to see if you can restore it. If not, chunk it and start over.
You only need to give a very light misting of water to your cake dummy. I actually use piping gel thinned with a little bit of water and just brush piping gel on the sides of the dummy. Gravity will hold it down on the top.
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