Cake Flour

Decorating By Jen1966 Updated 11 Feb 2009 , 5:47am by Frankyola

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Jen1966 Posted 12 Jan 2009 , 2:01pm
post #1 of 6

Is there any specific brand of cake flour that you professionals use or recommend. I've just been using Pilsbury's SOFTASILK from the grocery store. Just wondering if there was a better product out there.

5 replies
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AlanT Posted 20 Jan 2009 , 12:56am
post #2 of 6

You're using a very good brand. I personally have not seen a big difference in the cake flour I used from bakery suppliers and Softasilk.
Alan

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PSLCakeLady Posted 20 Jan 2009 , 1:10am
post #3 of 6

I second Alan's comment. That's what I use and always have good results. I buy it in a 50lb bag because our stores here do not sell it but I have to buy it from a commercial food supply place.

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milissasmom Posted 20 Jan 2009 , 1:23am
post #4 of 6

Being in California I have used Swansdown most of my life but have used Softasilk recently and have not noticed any difference. Here lately, I have changed to the BULK cake flour at our local Winco and there is NO difference except for the price thumbs_up.gif

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Jeannem Posted 4 Feb 2009 , 5:53pm
post #5 of 6

I too went to bulk and didn't notice a difference. I can get 50 lbs for $21, and 2 lbs of Softasilk for $3.59 BIG price difference!!

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Frankyola Posted 11 Feb 2009 , 5:47am
post #6 of 6

I use softasilk too and I love it thumbs_up.gifthumbs_up.gif

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