Cupcake Paper Liners

Baking By AllButterlicious Updated 13 Jan 2009 , 4:25am by EyeCandy

AllButterlicious Cake Central Cake Decorator Profile
AllButterlicious Posted 12 Jan 2009 , 1:22am
post #1 of 6

Hi Everyone,

Whenever I bake cupcakes, the cases or paper pulls away from the cake. What causes this? Is there anything I can to prevent this from happening? I have even stopped accepting orders because this happens.

Allbutterlicious

5 replies
psurrette Cake Central Cake Decorator Profile
psurrette Posted 12 Jan 2009 , 1:31am
post #2 of 6

I used to have that problem but I find if you use a better paper liner it doesnt happen. I buy my liners from country kitchen they are white on the inside and silver foil on the outside

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Erdica Posted 12 Jan 2009 , 12:27pm
post #3 of 6

Better paper and just watching the cook time. It's easy to over bake or under bake a cupcake. I've found that the wrapper will pull away if either of those happen. I also let them cool in the pan before removing them.

GL!

EyeCandy Cake Central Cake Decorator Profile
EyeCandy Posted 12 Jan 2009 , 2:17pm
post #4 of 6

I've never had that happen, but I used Wilton paper liners, never had a problem. Could you try that? Relatively cheap, $1.99 for 75 count and nice designs!

AllButterlicious Cake Central Cake Decorator Profile
AllButterlicious Posted 12 Jan 2009 , 7:49pm
post #5 of 6
Quote:
Originally Posted by Baketastic

I've never had that happen, but I used Wilton paper liners, never had a problem. Could you try that? Relatively cheap, $1.99 for 75 count and nice designs!




Tried that and had the same problem.

EyeCandy Cake Central Cake Decorator Profile
EyeCandy Posted 13 Jan 2009 , 4:25am
post #6 of 6

Sorry to hear that.... I wish I could help. Good luck!

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