HELP!!
Anyone tried the Kahlua Key Lime? I'm thinking of taking it to a party on Friday, but don't have time to make a practice piece.
TIA
HELP!!
Anyone tried the Kahlua Key Lime? I'm thinking of taking it to a party on Friday, but don't have time to make a practice piece.
TIA
Kahlua Key Lime? 
Sounds odd. Coconut Lime or Kahlua Coconut would be good...
mmmmm coconut lime. BTW I love your coconut cake! Thanks Macsmom
Hello everyone.
Macsmom you are truly wonderful.
Is there any website where all these recipes are listed oris thre a list that I can purchase.
I am very interested. I love baking but due to my hubby recovering from leukemia I have not baked in bout 3 years. He is doing so much better now and I want 2 start baking again.
My niece is having a baby and I am doing the cake. It will be a combination cake and cupcakes for about 100 people sometime in April. I would really love 2 try these recipes. Any ideas, recomendations?
Hello everyone.
Macsmom you are truly wonderful.
Is there any website where all these recipes are listed oris thre a list that I can purchase.
I am very interested. I love baking but due to my hubby recovering from leukemia I have not baked in bout 3 years. He is doing so much better now and I want 2 start baking again.
My niece is having a baby and I am doing the cake. It will be a combination cake and cupcakes for about 100 people sometime in April. I would really love 2 try these recipes. Any ideas, recomendations?
Here ya go! Enjoy!! http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
... I would really love 2 try these recipes. Any ideas, recomendations?
The favorite flavors so far that I have heard form tastings and friends are:
Maple
Root Beer
Tiramisu
Valencia
Coconut Lime
Lemon with raspberry fruit filling and white-chocolate truffle
Orange
Flavors I DON'T like 
: Cappuccino, cherry, apple pie, and dulce de leche.
Ok- call me crazy - but I don't seem to see the Valencia recipe in the doc....am I looking at something wrong?!?!? 
thanks
B
Bturpin, did you check the google docs listed in my signature?
Ok- call me crazy - but I don't seem to see the Valencia recipe in the doc....am I looking at something wrong?!?!?
thanks
B
Here is the description from MACSMOM, not sure if she changed it lately
Valencia (was Orange Valencia) ~ Orange cake loaded with mini chocolate-chips and layered with rich chocolate truffle filling
I will see if I can find the recipe
Macsmom, what do you use for your Pecan Pie Filling for the Pecan Pie Cake?
A Mazing post! Thanks for all the tips and ideas.
Ok- call me crazy - but I don't seem to see the Valencia recipe in the doc....am I looking at something wrong?!?!?
thanks
B
Here is the description from MACSMOM, not sure if she changed it lately
Valencia (was Orange Valencia) ~ Orange cake loaded with mini chocolate-chips and layered with rich chocolate truffle filling
I will see if I can find the recipe
Sorry! I didn't get a thread notice...
I've changed how I do the Valencia - it's more formal and even better!
"Orange cake & chocolate cake in alternating layers filled with yummy orange truffle filling over a spread of real milk chocolate."
I bake one 2" cake of orange and one 2" cake chocolate. You can either torte each for 3 filling layers which I prefer to do (2 orange truffle fillings and one chocolate truffle filling), or, well, however you want to! One filling don't torte. 2 fillings use one chocolate cake sandwiched between two orange cakes...
After I torte the cake, I melt chocolate chips and spread the melted chocolate over the torte - thinly so it will cut easily when being served! I pop it in the freezer for a minute to harden the chocolate, then smear the truffle filling over the chocolate. Make sense?
I've begun using a melted chocolate layer every chance I get now. I just made Mexican Vanilla Kahlua and spread melted cinnamon chips over the torte before filling with Kahlua white-chocolate truffle.
Dang! That sounds good!!! Macsmom, you rock!!!! 
Macsmom, what do you use for your Pecan Pie Filling for the Pecan Pie Cake?
This recipe:
http://www.fromkarenskitchen.com/recipes/cake/filling/praline_pecan_filling.php
Ok- call me crazy - but I don't seem to see the Valencia recipe in the doc....am I looking at something wrong?!?!?
thanks
B
Here is the description from MACSMOM, not sure if she changed it lately
Valencia (was Orange Valencia) ~ Orange cake loaded with mini chocolate-chips and layered with rich chocolate truffle filling
I will see if I can find the recipe
Sorry! I didn't get a thread notice...
I've changed how I do the Valencia - it's more formal and even better!
"Orange cake & chocolate cake in alternating layers filled with yummy orange truffle filling over a spread of real milk chocolate."
I bake one 2" cake of orange and one 2" cake chocolate. You can either torte each for 3 filling layers which I prefer to do (2 orange truffle fillings and one chocolate truffle filling), or, well, however you want to! One filling don't torte. 2 fillings use one chocolate cake sandwiched between two orange cakes...
After I torte the cake, I melt chocolate chips and spread the melted chocolate over the torte - thinly so it will cut easily when being served! I pop it in the freezer for a minute to harden the chocolate, then smear the truffle filling over the chocolate. Make sense?
I've begun using a melted chocolate layer every chance I get now. I just made Mexican Vanilla Kahlua and spread melted cinnamon chips over the torte before filling with Kahlua white-chocolate truffle.
Thanks for sharing.
*sigh* i just wish people would pick one of these gourmet flavors instead of the same old white almond, vanilla, chocolate or strawberry!!
*sigh* i just wish people would pick one of these gourmet flavors instead of the same old white almond, vanilla, chocolate or strawberry!!
Amen!!! 
Macsmom,
OMG that Orange and Chocolate Valencia sounds so good.
I didn't see a recipe for orange cake in the google doc, do you use the Orange Dreamsicle recipe?
Thanks,
Tammy
Macsmom,
OMG that Orange and Chocolate Valencia sounds so good.
I didn't see a recipe for orange cake in the google doc, do you use the Orange Dreamsicle recipe?
Thanks,
Tammy
Yes.
Macsmom, how far in advance do you think the praline filling can be made? Do you think it would be ok refridgerated? What about frozen? I'm thinking about pecans in it too. Do you think it could be made & then pecans added right before filling the cake or filling the cake & then sprinkling w/ nuts before adding the top layer?
Thank you so much for the inspiration.
Sorry! I didn't get a thread notice...
I've changed how I do the Valencia - it's more formal and even better!
"Orange cake & chocolate cake in alternating layers filled with yummy orange truffle filling over a spread of real milk chocolate."
I bake one 2" cake of orange and one 2" cake chocolate. You can either torte each for 3 filling layers which I prefer to do (2 orange truffle fillings and one chocolate truffle filling), or, well, however you want to! One filling don't torte. 2 fillings use one chocolate cake sandwiched between two orange cakes...
After I torte the cake, I melt chocolate chips and spread the melted chocolate over the torte - thinly so it will cut easily when being served! I pop it in the freezer for a minute to harden the chocolate, then smear the truffle filling over the chocolate. Make sense?
I've begun using a melted chocolate layer every chance I get now. I just made Mexican Vanilla Kahlua and spread melted cinnamon chips over the torte before filling with Kahlua white-chocolate truffle.
Sounds awesome. Where can I find the recipes for the orange truffle and chocolate truffle fillings?
Good morning everyone.
Macsmom where do you get your supplies? For example, cinammon chips, things like that. Do you go online?
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Here is the recipe file for the Gourmet Flavors. The Truffle Filling is on the bottom under Fillings. Just add your flavorings or melted chocolates for a different flavor.
Sorry! I didn't get a thread notice...
I've changed how I do the Valencia - it's more formal and even better!
"Orange cake & chocolate cake in alternating layers filled with yummy orange truffle filling over a spread of real milk chocolate."
I bake one 2" cake of orange and one 2" cake chocolate. You can either torte each for 3 filling layers which I prefer to do (2 orange truffle fillings and one chocolate truffle filling), or, well, however you want to! One filling don't torte. 2 fillings use one chocolate cake sandwiched between two orange cakes...
After I torte the cake, I melt chocolate chips and spread the melted chocolate over the torte - thinly so it will cut easily when being served! I pop it in the freezer for a minute to harden the chocolate, then smear the truffle filling over the chocolate. Make sense?
I've begun using a melted chocolate layer every chance I get now. I just made Mexican Vanilla Kahlua and spread melted cinnamon chips over the torte before filling with Kahlua white-chocolate truffle.
Sounds awesome. Where can I find the recipes for the orange truffle and chocolate truffle fillings?
Click the links in my signature, which brings you to a thread with ALL the google docs from ALL the threads that have them. Good luck!
Good morning everyone.
Macsmom where do you get your supplies? For example, cinammon chips, things like that. Do you go online?
I buy my gourmet chips from
http://www.preparedpantry.com/chocolate-chips-wafer-baking-cocoa.aspx
(I have begun stocking up on the rainbow mini chips for a new kids flavor)
Most everything else I purchase from Fondant Source.com with "cakecentral" coupon code for another 10% off. But I do get other specialty items from GlobalSugarArt.com (cutters, cupcake wraps, etc.)
They (Brian) have amazing customer service and if they don't know an answer they always refer me here to find the answer, "We are a supply outfit, we don't bake, CakeCentral.com is a great place to ask."). I don't understand why CC continues to block their website... My last question to them was asking about the difference between Sparkle dust, Mystic dust, and Crystal dust.
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