http://www.earlenescakes.com/index1.htm
If you go here and look under recipes there is a wonderful recipe for cream cheese BC icing. Its really nice to work with I used it on the cake below I was having a very hard time finding a cream cheese for my wedding cakes and alot of people these days seem to prefer the cream cheese over regular buttercream I used to cringe and now I am like cream cheese great lets do cream cheese. LOL. Ok but heres a hint ok what i do with the icing is put a pretty thick crumb coat put the cake in the fridge and wait about a 1/2 hour and take it out and put one more coat. Wait about 15 minutes on the counter then smooth it the Melvira method.
but you can look in my profile its the one with the RL on it.
good crusting CC recipe here:
http://sugaredblog.blogspot.com/2008/12/few-of-my-favorite-things.html
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