I saw a thread about the opposite of my situation. I have a recipe that calls for buttermilk but I only have milk & don't wanna go to the store (it's late & really friggin cold outside) Can I use milk instead of buttermilk? I am trying to do Meomy's "Basic Chocolate Cake" in the recipe section & I have all of the ingredients except buttermilk.
TIA
PS. have you ever noticed that the long you look at a word the more wrong it seems to be?
"Milk" just looks weird to me right now cause I kep saying it & typing it over & over. ![]()
Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup and enough milk to bring the liquid up to the one-cup line. Let it stand for about five or so minutes, until you see it curdle. This makes 1 cup of buttermilk
HTH
Quote by @%username% on %date%
%body%