How Do I Thicken Up Strawberry Sauce For Filling?

Decorating By marion123 Updated 10 Jan 2009 , 9:44pm by stephaniescakenj

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marion123 Posted 10 Jan 2009 , 8:46pm
post #1 of 3

I was going to make my own Strawberry filling, but I got side tracked and now we are in the middle of a snow storm, so I took the easy way and I went to our town's Ice Cream Palor and I bought a qt of their Strawberry Sauce that they use for sundae's. Here is my questions, how do I thicken it up to use as a filling in between my cakes and has anyone ever done this before?


2 replies
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kbgieger Posted 10 Jan 2009 , 9:42pm
post #2 of 3

I haven't tried this exact thing before, but I would use equal parts cornstarch and water. I'm assuming that the sauce can be heated up?



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stephaniescakenj Posted 10 Jan 2009 , 9:44pm
post #3 of 3

What about cornstarch? I've never tried it but it works for gravy. I would imagine you'd have to heat it up, pull a little out and mix the corn starch into that and then add it back in. It should thicken more as it cools.

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