angelbaby612
Posted 10 Jan 2009 , 2:54pm
post #1 of 3
I usually use Decorator's Icing by Toba Garet. I like it, but I'm not crazy about it. I love the icing from a local bakey (in Slidell, LA). I have bought it from there to use for cakes but 1. it's expensive and 2. i think it is cheating. What is eveyone's favorite fool-proof recipe? Thanks!!
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replies
lchristi27
Posted 10 Jan 2009 , 3:18pm
post #3 of 3
I've been experimenting with some BC recipes, this one has topped the charts. More butter than shortening, it taste's delicious!
http://www.cakecentral.com/cake_recipe-5183-My-Buttercream-Recipe.html
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