I have been reading in this forum and nothing jumped out at me as what I could use. I am making a butter pecan cake (from a mix) for a surprise for a friend and recently started playing with filling combinations. But I can't think of one that would go. The mix tastes more like butterscotch to me, not very nutty. So I thought maybe chopped nuts, or chopped toffee... I am not sure she can have a lot of nuts, I know she likes them, but is breastfeeding and nut allergies run in her family (her older DS has them bad!!) Maybe just butterscotch filling....
Any help would be great!!
TIA
Ck41500
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