I'm no where near a pro, but my best bet would be that the head is either rice crispy treats or styrofoam cut to the shape, stacked cakes carved for the body and hind legs. Rice crispies, fonant/gumpaste for the front legs.
Looks like it was covered in a dark brown fondant. Once you lay it start using your ball tool or another tool to make the marks for the horse hair before the fondant dries.
Sorry, I may be totally off for this one, but that's what I think it looks like to me by the picture posted. PM Doug because he is excellent at templates.
mkolmar has given very good advice.
to which I'd add ---
create a heavy wire or wood dowel armature that can be inside the cake supporting the head which I too would make from RKT.
in the diagram, the armature is that set of black lines. note how it has a slanted support that goes into the cake board -- this I'd be sure was attached very firmly so it wouldn't lean over under the weight of the RKT.
then is has a vertical support off which branch little arms that help to support the head.
the body is just two layers at least stacked and carved.
the back legs and front legs are just added sections of caked that have been carved and for the back half of the head I'd take a round layer and quarter it, then stand on edge and carve.
HTH
just a question, but could you use the wilton lamb pan as a foundation?
here's the link to the website...
http://www.wilton.com/shapedpan/Stand-Up-Lamb-Pan-Set
HTH
just a question, but could you use the wilton lamb pan as a foundation?
here's the link to the website...
http://www.wilton.com/shapedpan/Stand-Up-Lamb-Pan-Set
HTH
yes, if she has it she could...
BUT...
that pan is notorious for "spontaneous decapitation"! -- that head just loves to break off all by itself.
so even then, an internal support would have to be created to hold the head, especially in this case where the head is so large.
thank for the reply... now i want to try this little philly too!
catin that was an excellent job,wow, i could never carve anything.
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