khasbargen
Posted 9 Jan 2009 , 1:34am
post #1 of 2
Hey ya'll! So I'd like to make a cake with gray frosting. Here is my question...how?!?!
And then I'd like some dark black accents. I try to use my black coloring but it turns almost a violet. Any suggestions? I'm going to be making my cake soon, like this evening!
TIA! 
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