Homemade Fondant Failure

Decorating By Susans53 Updated 10 Jan 2009 , 6:49am by kimberlina25

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Susans53 Posted 9 Jan 2009 , 12:03am
post #1 of 3

I can conquer almost any recipe but making fondant is killing me. I tried almost all the recipes here. I even bought Carries Making Fabulous Fonant DVD to work along with. First problem-pouring in the liguid and mixing-becomes crumbly. Ok, made a smaller batch and got it somewhat smooth but then the next day when I went to roll it out it just fell apart on me. This has happened with Michele Fosters and other various book recipes. Help, this is driving me crazy! and I especially like the taste of homemade fondant and the fact that it is so much cost effective.

2 replies
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JenniferMI Posted 9 Jan 2009 , 12:06am
post #2 of 3

I make a semi-homemade fondant that is very easy to whip up and tastes great. It performs like a dream, too.

If you have questions, feel free to e-mail me

Jen icon_smile.gif

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kimberlina25 Posted 10 Jan 2009 , 6:49am
post #3 of 3

wow, i would def try what jenniferMI says, her cakes are flawless!

i will add a couple of cents (my cakes are NO WHERE near hers) but I do like the MMF recipe from here. its just a couple ingredients, super easy and super cheap to make. only add about half the ps, and then slowly knead in more as it needs it until you get a good consistency



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