I am making a castle cake for my neice and I would like to make the round towers out of rice crispy treats. I recently saw a cake challenge on the Food Network where they added syrup to the treats to help them harden and be more stable. This was not however an instructional show and I could not tell the proportions.
If you know of any other ways to make the treats firm enough to stand up to gravity or be scuplted I would truly appreciate the help.
Thank you for any advice you can offer.
. . . lots of info on this thread . . . hope you find what you need . . . http://forum.cakecentral.com/cake-decorating-ftopicp-2376311-.html . . . congrats on your first post . . . and welcome to CC . . . you may also find this list of acronyms helpful . . . http://forum.cakecentral.com/cake-decorating-ftopict-2926.html
Thank you for your help. I found a lot of helpful information on the links you provided. Now all I have to do is try out a couple of things.