Cake Ball ?'s

Decorating By TheCakerator Updated 3 Jan 2009 , 3:43pm by katwomen1up

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TheCakerator Posted 1 Jan 2009 , 7:59pm
post #1 of 9

I would like to make cake balls for this upcoming Sunday. Is it ok to make the cakes today, Thursday, and have them sit out in a tupperware bowl until Saturday or Sunday? Thanks ..

just boxed cake mixes in case it matters....

8 replies
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farmom3 Posted 1 Jan 2009 , 8:10pm
post #2 of 9

hi I made cake balls 2 days ago and I used my son's birthday cake left over from sunday ( I keep it in the fridg ) and I didn't add any frosting to it. they are so good and easy to make
happy new year

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farmom3 Posted 1 Jan 2009 , 8:14pm
post #3 of 9

I forgot to say it's 2 layer cake 1 chocolate i used box and 1 vanila cake withdark chocolate ganache filling and I smash it all together
LL

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TheCakerator Posted 2 Jan 2009 , 9:19pm
post #4 of 9

those look great, thanks for sharing!

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JenniferMI Posted 3 Jan 2009 , 12:44am
post #5 of 9

I usually use just cake and a tiny bit of icing....they are good for a week at room temp.

Jen icon_smile.gif

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katwomen1up Posted 3 Jan 2009 , 2:17am
post #6 of 9

farnazmom3, how do you you make those cake balls? Are those different types of ganache or frosting on top of them? They look absolutely delicious! icon_biggrin.gif

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TheCakerator Posted 3 Jan 2009 , 4:57am
post #7 of 9

What is the best way to store cake balls once they are covered in chocolate? Thanks

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farmom3 Posted 3 Jan 2009 , 3:21pm
post #8 of 9

Thanks, katwomen1up, no I diped them in the different chocolate, white, Butterscotch and Ghirardelli semi-sweet and I use cake with Ganache filling to make tha balls .

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katwomen1up Posted 3 Jan 2009 , 3:43pm
post #9 of 9

Thanks farnazmom3, so I can mix the cake with some ganache or creamer and dip in chocolate? Sounds good, I think I'm in the mood to make a cake. icon_smile.gif

Kat

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