Someone Answer This For Me...quick!

Decorating By clever_cakes311 Updated 13 Jan 2007 , 7:53pm by clever_cakes311

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clever_cakes311 Posted 13 Jan 2007 , 6:21pm
post #1 of 8

Hey guys,

In a pinch here and need an answer fast. I've noticed 3 different recipes on here for a champagne cake. Which is the best? One looks a lot harder than the other and I just don't know which is best. Has anyone tried these recipes or know of a good one? I need to make 24 cupcakes by tomorrow. Thanks!!!!

Amy

7 replies
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clever_cakes311 Posted 13 Jan 2007 , 6:58pm
post #2 of 8

Awww come on...anyone????

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dodibug Posted 13 Jan 2007 , 7:03pm
post #3 of 8

I have made from mix(white cake) and replaced the water with the champagne and it turned out great!

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lkfarley Posted 13 Jan 2007 , 7:05pm
post #4 of 8

Know this probably isn't much help but just took a look at the recipes posted here and the first one looks to be the easiest. Looks like a pretty basic recipe and don't think you could go wrong with it. Good luck!! Sorry that this isn't more help. icon_cry.gif Leslie

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gilpnh Posted 13 Jan 2007 , 7:06pm
post #5 of 8

I did the pink champagne cake last year and was not overly impressed, the batter tasted great but the finished baked product was just regular cake tasting, whatever made the batter taste good, left during baking.

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lapazlady Posted 13 Jan 2007 , 7:10pm
post #6 of 8

Go with replacing the water with the champagne, the alcohol cooks away and it'll impart a bit of flavor. Good Luck!

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grama_j Posted 13 Jan 2007 , 7:17pm
post #7 of 8

I too have used the champagne instead of water, and it was GREAT !

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clever_cakes311 Posted 13 Jan 2007 , 7:53pm
post #8 of 8

Great, thank you!!! So I just need a box of plain white cake mix, and then replace water with champagne. Thanks so much, that sounds easy enough!

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