How Do I Convert White Cake Mix Into A Firm Pound Cake?
Decorating By robinhanson Updated 30 Dec 2008 , 2:27am by DsLady614
robinhanson
Posted 30 Dec 2008 , 1:29am
post #1 of 2
I know yellow cake mix has a recipe on the side, but I'm using WHITE with whole eggs and my own flavored exacts for taste. I need to make a shaped cake and a firm cake would do. What do I add to the cake mix and do I change the water/oil portions? Thanks.
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