Chocolate Smbc

Decorating By suzie1962 Updated 29 Dec 2008 , 5:10pm by stephaniescakenj

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suzie1962 Posted 29 Dec 2008 , 4:36pm
post #1 of 2


I love SMBC. I have tried twice to make it chocolate and can't get a very good color. It tastes good, but it is just a light tan. I have used the Well Dress Cake recipe, the small size and put in about 6 oz of melted chocolate.
Does anyone have any good ideas for making it a more "chocolatey" color?


1 reply
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stephaniescakenj Posted 29 Dec 2008 , 5:10pm
post #2 of 2

Everytime I make chocolate BC, either Toba Garrett's or IMBC, I add double the chocolate that the recipe calls for. If you want a darker color beyond that, you might try just adding brown food color.

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