Need Help Please

Decorating By zuya15 Updated 1 Jan 2009 , 3:59pm by zuya15

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zuya15 Posted 27 Dec 2008 , 11:27am
post #1 of 8

Can I pour ganache over a cake iced with IMBC or will it melt.
My cousin wants a cake like that but I have never tried it.
Thanks

7 replies
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grama_j Posted 27 Dec 2008 , 11:44am
post #2 of 8

I don' t know the answer, but I'm giving you a bump so it says on the front page........ I"m thinking you could use it, but I don't know for sure....

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lapazlady Posted 27 Dec 2008 , 12:03pm
post #3 of 8

I would think melting would be an issue. You can ice a cupcake and then try pouring almost room temperature ganache over it and find out. Let us know how you fair.

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Mike1394 Posted 27 Dec 2008 , 12:27pm
post #4 of 8

Yes you can. You want your cake cold, ganache a good pourable consistancy. Put the cake on a cooling rack over a sheet tray, then start to pour. Good luck.

Mike

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cakesbykitty Posted 27 Dec 2008 , 3:38pm
post #5 of 8

mmmm, never thought of this... how decadent!

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LetThereBeCake07 Posted 27 Dec 2008 , 4:01pm
post #6 of 8

I have poured ganach over stabalized homemade whipped cream on cakes before. Just make sure the bc, whipped cream...whatever...is cool and crusted or stabalized. Then make sure your ganache has cooled down a little. You want it warm enough to pour and glaze nice but not so cool it clumps or does not drizzle over edges nicely

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zuya15 Posted 27 Dec 2008 , 9:24pm
post #7 of 8

I'll try it on a cupcake after refrigiration.
Thank you all.

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zuya15 Posted 1 Jan 2009 , 3:59pm
post #8 of 8

It works fine.
I chilled the cake and then poured the ganache and it came out great.
Thanks for the help

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