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MikeRowesHunny
Posted 26 Dec 2008 , 12:36pm
post #2 of 2
Let your royal settle for a little while first (covered with plastic wrap), and stir gently with a spoon to encourage the air bubbles to come to the surface. If any appear on your cookies pop them with a pin before they harden and they should smooth out with the rest of the icing. Hope that helps!
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