I made 4 layers of hummingbird cake for a wedding this weekend, I planned to freeze all and then pull out a few days before friday to decorate. My question is can I just refridgerate the hummingbird cake until then or will the banana go bad before then? Do I need to freeze it to make sure it will not go bad?

I make this all the time. It's my daughters favorite. Once the bananas are cooked they will not discolor. It should be fine.

So the banana wont taste bad, or rot?

I've made it a couple of times and freezed it....I can't tell a difference in taste at all! Like MnSnow, I think it's because they are already cooked. I also have done Banana Nut bread and freezed it as well and it still tasted like banana nut bread!!!

HTH and good luck!