juleskaye518
Posted 19 Dec 2008 , 9:46pm
post #1 of 3
I need a non-dairy creamy filling. Is there a soy cream or something that will whip up? Is there such a thing as soy pudding, and is it good? Help! My MIL can't eat the milk stuff. I want a chai cake, so if I can't fill it with a whipped filling, what do you suggest??
2
replies
AlamoSweets
Posted 20 Dec 2008 , 4:28am
post #2 of 3
Sorry I can't help you. The only chai cakes that I have ever seen do not have fillings. They only have frosting drizzled on top. I did read a recipe that combined frosting and chai so I suppose you could put that in as a filling. Good luck.
sweet_teeth
Posted 20 Dec 2008 , 4:44am
post #3 of 3
Just make a buttercream with crisco instead of butter.. and for the milk part use soy milk. I always use soy in my buttercream. I love the way it turns out.
Quote by @%username% on %date%
%body%