5
replies
LetThereBeCake07
Posted 17 Dec 2008 , 6:00pm
post #2 of 6
I just use the plain melted chocolate for my stuff. Just be sure to use a small tip or is using diposable bags to cut the hole small!
AZCakeGirl
Posted 17 Dec 2008 , 6:00pm
post #3 of 6
I've never made the snowflakes yet, but thats exactly how I have piped chocolate before....just melt & put it in the bag. You need to be careful though because unlike frosting, it will "ooz" out the bottom so just keep the bag tilted up a little when you're not using it. If it starts to harden up on you, just take the metal tip off & put it in the microwave for 5 second intervals.
cupcakemkr
Posted 17 Dec 2008 , 6:11pm
post #4 of 6
yep, just like they said. I keep a paper towel next to me to wipe the tip off once in a while because I tend to get it all mucked up.
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