Non Refrigerated Lemon Filling

Decorating By bookbabe Updated 17 Dec 2008 , 11:57am by bashini

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bookbabe Posted 17 Dec 2008 , 3:58am
post #1 of 3

I've been looking around for a lemon filling recipe that doesn't need to be refrigerated. I like the Costco type recipe that uses whipped cream. But I'm making a cake for a couple that is transporting it to their son's house for Christmas. Will that recipe be okay on a cake that won't be in the refrigerator???


2 replies
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bobwonderbuns Posted 17 Dec 2008 , 4:05am
post #2 of 3

One idea you can use is that lemon goo in a sleeve (the kind best used for jelly donuts) mixed with either buttercream frosting or Rich's Bettercreme. I've done it both ways. You might want to add a little lemon juice for a richer lemon taste. I did that for the filling of some of the layers for the towering inferno cake (in my pix) and we called it "lemon creme filling" and the lady went ga-ga over that! icon_rolleyes.gificon_biggrin.gif

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bashini Posted 17 Dec 2008 , 11:57am
post #3 of 3

You can add a few drops of lemon extract or juice and rind to your normal buttercream. icon_smile.gif

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