Discolored Icing! Help!

Baking By revel Updated 17 Dec 2008 , 8:28am by revel

revel Cake Central Cake Decorator Profile
revel Posted 16 Dec 2008 , 7:56pm
post #1 of 3

So i have a few orders for Christmas cookies. I'm going away for Christmas and thought i'd make them a few days ahead and freeze them. I've read on here that they freeze well.
So this morning i'm counting them to see how many more i need to make(they are frozen) and i notice that the color on the icing is blotchy! Will the cookies still be that way when they thaw? Or do i have to remake them!!

2 replies
shiney Cake Central Cake Decorator Profile
shiney Posted 16 Dec 2008 , 10:11pm
post #2 of 3

Are you using Glace or RI? You have to add white-white (bright-white) to TG or it will blotch. Looks like you may have some detailing work to do. icon_sad.gif Hope you can salvage them!

revel Cake Central Cake Decorator Profile
revel Posted 17 Dec 2008 , 8:28am
post #3 of 3

Thanks shiney,
I use glace with some RI. The RI is fine it's the glace that looks blotchy. I did pick up some white-white so i will try that tomorrow.
I guess i will be giving the blotchy cookies to my family! They will look past the blotches lol.

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