Refridgerated Buttercream

Decorating By countrygirlz Updated 17 Dec 2008 , 3:37am by shelli72

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countrygirlz Posted 16 Dec 2008 , 12:58am
post #1 of 3

Is two weeks too long to leave buttercream icing in the fridge? Its only butter and icing sugar so I'm thinking that maybe it's ok for over a week? any help will do thanks!!

2 replies
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Ironbaker Posted 16 Dec 2008 , 1:12am
post #2 of 3

You should be fine! thumbs_up.gif

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shelli72 Posted 17 Dec 2008 , 3:37am
post #3 of 3

I have already left my up to a month in the fridge. Just make sure you mix it up really good before you use it.

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