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replies
micnmax2003
Posted 13 Dec 2008 , 2:28am
post #2 of 4
Try Antonia74 Royal Icing (search recipes), it uses meringue powder instead of egg whites....I LOVE it!!
adonisthegreek1
Posted 13 Dec 2008 , 2:36am
post #3 of 4
Royal Icing for Gingerbread Houses:
http://allrecipes.com/Recipe/Royal-Icing-II/Detail.aspx
trumpetmidget
Posted 13 Dec 2008 , 2:50am
post #4 of 4
I just use the recipe that comes with the wilton meringue powder. I think it is something like 1lb powder sugar, 3 tbsp water and 3 tbsp meringue powder, but I am not postive.
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