Hi. If my buttercream is NOT crusting AT ALL what did I do wrong? That is the first question! Second is, I've decided to use MMF over this cake since it is not crusting to smooth with VIVA etc......... will there be a problem with the fondant adhering to the cake? When they go to cut it will the fondant just slide off?????
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replies
Post your exact recipe so we can see what might be causing it to not crust. It almost always a problems with the ratio of fat to PS. As far as using fondant, you'll be fine. I've never used a crusting buttercream myself and haven't had any problems from it.
UltimateCakes
Posted 12 Dec 2008 , 4:12pm
post #3 of 4
I have used Wilton BC and put fondant on top w/o any problems. Crusting BC should work just as fine.
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