I made Snow white wilton bc for the first time tonight. Normally I use something else, but I had all the ingredients handy, so I gave it a try. At first it seemed okay. Then I iced my two layer square cake, and its "bulging" I think is the term? Icing is sliding downwards from the two layers. . . I just iced the whole thing and put it in the fridge hoping to make it stop whatever its doing. I tried to correct it..... not working. It seems to thin now... I dont have time to do anything else. I dont know what I did wrong...... please help with any suggestions!!!
Never again snow white buttercream!!! 
should I just let it sit in the fridge over night??
can you post the ingredient quantities that you used? maybe you can try adding some icing sugar (1/2 cup at a time) to the frosting.
maybe damming your layers may help as well
Its the wilton snow white recipe (would post but im running out the door for work). I let it sit in the fridge over night along with the rest of the batch of icing. It looks okay, but I also couldnt smooth it like I normally do with viva. I guess I should have looked more into it first. It doesn't look that great though.... hope she likes it! and hope it doesnt fall off the side of the cake later!
Ok, I need someone to tell me where to purchase hi-ratio shortning. I mainly shop at wal-mart and they don't carry it.
I live in North Florida and the stores we have are: Publix, Winn Dixie, Food Lion, that is all I can think of at the moment.
Thanks,..
Ok, I need someone to tell me where to purchase hi-ratio shortning. I mainly shop at wal-mart and they don't carry it.
I live in North Florida and the stores we have are: Publix, Winn Dixie, Food Lion, that is all I can think of at the moment.
Thanks,..
Do you have a Cash-n-Carry? They carry it. Otherwise, you would have to get it on-line. It is indeed worth it. 
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