I have only used dowels and don't want risk it on my next cake after all I have read about stacking and the problems. I don't have time to order a proper video to show me how...if I had the time I would!

What is the best way to stacking system my three square book cake?

Thanks

If you don't have time to order the sps system, then I would definately use the dowels like you are "used" to useing.

I made a cake this weekend with a 10" & 8" squares and a 6" round. I used square cake boards under the square and a round sps under that cake and it worked fine.

Here are the instructions http://www.cakecentral.com/cake-decorating-ftopict-603925.html

Hi,
I use the Wilton hollow hidden columns with the smooth separater plates.

-Debbie B.

Thanks for the info

SPS does come in square as well as heart shaped (I keep begging them for hexagon shaped)

Where would I find the square sps?

I order it directly from bakery crafts, but I am sure you can get it from where ever you buy the round...

I ordered my SPS plates from www.LarksCakeAndCandy.com which is a sister store to www.OasisSupply.com, but Lark's doesn't have a minimum order like Oasis.

Thanks for your suggestions!

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1294449

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1294451

Wonderful job